KosherEye
<<< o >>> Cranberry Salad by Simone <<< o >>> Super Value and a Super Giveaway <<< o >>> Lentil Chopped Liver by Gloria G. <<< o >>> Baby Bok Choy with Garlic & Ginger - Vietnam <<< o >>> Moroccan chicken — Morocco <<< o >>> Gluten Free Around the World <<< o >>> Original Girl Scout Cookies Copycat Kosher <<< o >>> Chicken Cacciatore inspired by Mario Batali Copycat Kosher <<< o >>> Paderno Spiralizer <<< o >>> Paderno Spiralizer <<< o >>>

Kosher Side Dishes



Bookmark and Share
Peach Grilling Sauce PDF Print E-mail

KosherEye.com

peachgrillingsauce

Adapted from South Carolina Peach Commission

Ingredients:

2 medium, ripe peaches, sliced
3 tablespoons peach preserves
1 tablespoon lemon juice
1/4 cup Worcestershire sauce
1/2 cup catsup
2 teaspoons onion flakes
1/4 teaspoon dry mustard
Hot sauce to taste

Directions:

Combine all ingredients in a food processor and process on high for 2-3 minutes. Place sauce in heavy bottom saucepan.  Bring to boil, reduce heat and cook uncovered for approximately 20 minutes, stir occasionally.

Can use to baste grilled ribs for last 12-15 minutes of grilling time.

Notes:

Recipes: Side Dishes, Grilling Sauce, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
KOLfoods_logo_200Wx640H-2
KWE_ad_2015
Daniel_Ad_3