KosherEye
<<< o >>> Chickpea Fritters <<< o >>> Pumpkin Honey Loaf <<< o >>> Pomegranate Glazed Rack of Lamb <<< o >>> Rice Fit for a King <<< o >>> Homemade Date-Honey <<< o >>> Root Vegetable Tsimmes with Date-Honey <<< o >>> Crustless Pumpkin Custard with Date-Honey <<< o >>> Sweet and Sour Meatballs with Date-Honey <<< o >>> Apple Honey Jar <<< o >>> Apple and Honey Cake <<< o >>>

Kosher Desserts



Bookmark and Share
Hot Fudge Ice Cream Sauce PDF Print E-mail

KosherEye.com

hot-fudge

The recipe title says it all - Hot Fudge Sauce needs no introduction!

Ingredients:

1 cup sugar
1 teapoon vanilla
3 /4 cup plain unsweetened cocoa- such as Hershey’s
1 cup heavy cream (whipping cream)
4 ounces (1 /2 stick) unsalted butter

Directions:

In a small saucepan, combine sugar, vanilla and cocoa.  Add half the cream and whisk until smooth.  Add remaining cream; blend well.  Simmer on low, stirring continually until sugar dissolves.  Add butter and simmer, stirring often, until mixture is smooth and thick, about 5 minutes.  Keep warm.

Mixture may be stored in refrigerator. When ready to use again, simply warm in microwave.

Notes:

Yield: 8 or more servings

For parve, Use Rich’s Whip and margarine such as Earth Balance

Recipes: Desserts, Hot Fudge Sauce, Dairy or Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3